Nada vadam
Nada Vadam is a traditional South Indian fryum made from rice flour and mild seasonings, shaped into flat ribbon-like strands. Known for its unique shape and satisfying crunch, it fries to a light, crispy texture, making it a perfect side for everyday meals.
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₹60.00
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Nada Vadam is a traditional homemade South Indian fryum prepared using rice flour, salt, and mild spices. The mixture is shaped into small discs or patterns and sun-dried until crisp. When deep-fried, it puffs up into a light, crunchy snack. It is commonly served as a side dish with rice meals or enjoyed as a crispy snack during tea time and festive occasions.
